Grindavik Blue Lagoon
Moss
Nestled within the serene and captivating landscape of the Blue Lagoon in Iceland, Moss restaurant presents an unparalleled dining experience that marries the essence of Icelandic cuisine thanks to Executive Chef Aggi Sverrisson’s innovative culinary artistry. With a setting that seamlessly integrates with the natural surroundings, Moss offers a dining adventure that engages all the senses.
The set menu at Moss is a celebration of Iceland’s rich culinary heritage, featuring a fusion of traditional Icelandic ingredients and modern cooking techniques. Locally sourced seafood takes center stage, with dishes like pan-seared Arctic char, tender langoustine tails, and butter-poached cod showcasing the freshest catches from the surrounding waters. Land-based delicacies are equally impressive, with grass-fed lamb, free-range Icelandic beef, and wild game meats highlighting the restaurant’s commitment to sustainability and quality.
Each dish at Moss is thoughtfully crafted to evoke the flavors of Iceland, with an emphasis on seasonal ingredients and artistic presentation. From delicate starters like smoked salmon roulade with dill cream cheese to hearty mains such as Icelandic lobster stew with saffron-infused broth, every bite is a culinary revelation.
To complement the exceptional cuisine, Moss boasts an extensive wine list featuring carefully curated selections from renowned Icelandic wineries and international vineyards. Expertly crafted cocktails, featuring locally sourced spirits and unique botanical infusions, add a touch of flair to the dining experience.